About us

“More Than Just a Meal”

At Boyah@Madina, we believe that food is a universal language that speaks to the heart. Our chefs are artisans of flavor, crafting dishes that resonate with the soul of West Africa and the Caribbean. We source the freshest ingredients, blending traditional spices and recipes with a touch of modern flair.

Our Story

“From Our Roots to Your Plate”

In 2019, Boyah@Madina was born out of a passion for the vibrant cultures and traditional cuisines of West Africa and the Caribbean. Our founders, inspired by their heritage and many travels, envisioned a place where the community could gather and experience the joy of authentic West African and Caribbean cooking. Boyah@Madina is not just a restaurant; it’s a celebration of life, family, and the rich tapestry of flavors that these regions offer. We invite you to be part of our story and join us in a dining experience that brings our traditions to your table.

Creative & Exciting Cuisine

Our culinary philosophy centers on delivering a creative and exciting cuisine that blends innovation with tradition. We are passionate about pushing the boundaries of conventional dining by introducing our guests to a fusion of flavors that are both daring and delightful. Our menu is a carefully curated adventure, designed to surprise and satisfy the palate with a tapestry of tastes that are as vibrant and diverse as the cultures they come from. Each dish is crafted with the finest ingredients, a testament to our commitment to quality and the art of gastronomy, ensuring an eating experience that is as memorable as it is mouthwatering.

Opening Hours

Tuesday – Thursday
10:30 – 8pm

Friday – Saturday
10:30 – 9pm

Sunday
10:30 – 8pm

06 - Contact

Our Address

3703 commercial dr.
Indianapolis, IN 46224.

Phone

+1 3172977410